Press for Flavor

Friday, July 17, 2009


Whether you make your favorite sandwiches using a sandwich press or a heavy skillet, you're sure to love these melty stackers, packed with the best meats, cheeses, and spreads.

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Grilled Smoked Salmon Panini with Red Onion Ribbons
Serve this over-the-top sandwich for lunch, dinner, or as an appetizer at a cocktail party. It calls for fresh and flavorful ingredients, including Dijon mustard, lemon juice, goat cheese, capers, and smoked salmon. Make extras–you'll definitely be craving these again later.
Recipe: Grilled Smoked Salmon Panini with Red Onion Ribbons
Next: Baby PB&J Bagel Sandwiches >
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Grilled Smoked Salmon Panini with Red Onion Ribbons
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